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天空高約克郡布丁食譜

食譜：Ronismom “這是我在做烤 牛肉 晚餐時想出的食譜。這些約克犬保持身材高大，並且擁有完美的空心中心，可以吃很多美味的肉汁。” 4個雞蛋2杯通用麵粉2杯牛奶1/4杯植物油將所有成分添加到列表 方向 準備 15米 廚師 35米 準備好 50米 將烤箱預熱至450華氏度（230攝氏度）。 在一個大碗中，將雞蛋和牛奶攪拌在一起，直到充分混合。一次打入麵粉一杯，直到泡沫均勻。擱置。 將油平均分配到12個鬆餅杯中，每杯稍多一茶匙。放入烤箱5至10分鐘，直到吸煙。從烤箱中取出並迅速將約1/4杯麵糊盛入每個杯中。 Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds. Footnotes Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Nutrition Facts Per Serving: 160 calories; 7.2 g fat; 17.9 g carbohydrates; 5.6 g protein; 65 mg cholesterol; 40 mg sodium. Full nutrition
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Congresbury生薑酥餅食譜做法教學

Congresbury生薑脆餅食譜-這種餅乾狀的脆餅上面放有甜甜的薑汁。

食譜：傑伊
“這是傳承了幾代人的古老英國食譜。我想將其保存在這裡，以免被遺忘。這在我們家庭中很受歡迎，我希望這種美味的酥餅能使很多其他人感到高興，太！”

脆餅1/2杯黃油1/4杯白糖1 1/2杯通用麵粉1茶匙發酵粉1茶匙薑粉錦上添花1/4杯糖果糖1/4杯黃油1湯匙金糖漿1茶匙薑粉將所有成分添加到列表中
方向
準備

20米
廚師

20米
準備好

5小時
將烤箱預熱至400華氏度（200攝氏度）。給9英寸的蛋糕盤或springform盤上脂。
奶油1/2杯黃油和1/4杯白糖，直到均勻。將麵粉，泡打粉和1茶匙薑粉過篩。將麵粉混合物加入黃油和糖中，攪拌直至合併，形成堅硬的麵團。
Pat the dough into the prepared pan and bake for 15 to 20 minutes or until the shortcake is firm and pale golden on top. Allow the cake to cool in the pan for ten minutes, and then remove it from the pan and let it cool on a wire rack.
Transfer the cake to a serving plate. Combine the confectioners' sugar, 1/4 cup butter, golden syrup and 1 teaspoon ginger in a saucepan; heat over medium-low heat until the butter and sugar have melted. Pour the warm glaze over the shortcake and refrigerate the cake to set the glaze. When cool, cut the cake into 8 wedges.
Footnotes
Editor's Note
Golden syrup is a sugar cane syrup that can be found in some supermarkets and specialty stores. Light corn syrup may be used as a substitute.
Nutrition Facts

Per Serving: 286 calories; 17.5 g fat; 30.4 g carbohydrates; 2.6 g protein; 46 mg cholesterol; 186 mg sodium. Full nutrition